Quy Nhon is a coastal city in Gia Lai Province, in south-central Viet Nam, known for its pristine beaches, ancient Cham towers and fresh seafood. Its relaxed pace and warm hospitality make it a rewarding place to explore. Delegates are invited to discover the local cuisine and the many activities and attractions presented below.
Famous for its crystal-clear, multi-hued waters and a pristine white-sand crescent nestled beneath steep mountains. Its calm, turquoise bay provides an ideal setting for swimming, snorkelling and water sports. Accessible by boat or coastal road, Ky Co remains one of the most stunning and untouched coastal gems of the region.
A breathtaking coastal strait surrounded by dramatic rock formations and jagged cliffs that curve along the turquoise sea. Known for its picturesque coastal walking path, it offers panoramic ocean views and cool sea breezes year-round. Delegates can stroll along the scenic cliffside trail, enjoy memorable photo opportunities and experience Quy Nhon’s raw natural beauty.
A charming, rustic islet a short boat ride from the mainland, renowned for its clear waters and vibrant coral reefs. Visitors can walk along the iconic wooden boardwalk built right over the ocean rocks or explore the underwater marine life. It is an ideal destination for those seeking a tranquil escape and authentic coastal experiences.
Conveniently located in the heart of Quy Nhon City, the Twin Towers are remarkable 12th-century monuments of Cham architectural heritage. The two elegant brick towers display intricate stone carvings influenced by Champa and Khmer art traditions. Set within a lush green park, they offer delegates an insightful glimpse into the region’s rich historical culture.
Viet Nam's first hands-on science discovery centre, housed within the Quy Hoa Science Urban Area, a short drive south of the city. The centre features interactive exhibition rooms covering topics such as the solar system, natural resources and space exploration, along with an immersive 360-degree dome theatre and a public astronomical observatory. It offers delegates an engaging, family-friendly glimpse into Quy Nhon's growing role as a hub for scientific research and education.
Perched atop a scenic hill in Tuy Phuoc District, Banh It Towers consist of four ancient Cham brick structures dating back to the late 11th century. Named for their resemblance to a traditional Vietnamese sticky rice cake (bánh ít), the complex offers breathtaking views of the surrounding countryside. It stands as one of the best-preserved Cham heritage sites in Central Viet Nam.
A celebrated scenic area featuring smooth stone beaches, dramatic rocky outcrops and sweeping views of Quy Nhon Bay. It is famously home to Queen's Beach (Bãi Tắm Hoàng Hậu), covered with unique egg-shaped boulders, and is the final resting place of the renowned Vietnamese poet Han Mac Tu. The site offers a harmonious blend of natural charm, history and literary significance.
Whose name translates to "Green Island", this tranquil, largely unspoiled islet lies roughly 24 kilometres off the coast of Quy Nhon and is reachable by boat. The island is known for its clear turquoise waters, white sandy beaches and a century-old French-built lighthouse offering sweeping views of the East Sea. It offers delegates a peaceful escape for swimming, snorkelling and taking in authentic island life away from the mainland.
A crispy rice-flour pancake made with live shrimp added straight into the hot pan, creating its signature "jumping" effect, and served with fresh herbs and rice paper.
A comforting bowl of rice vermicelli in a light, savory fish-based broth, topped with delicately seasoned local fish cakes.
A refreshing dish of blanched fresh jellyfish tossed with green papaya, herbs and peanuts, prized for its light, crunchy texture.
A tangy, fermented pork specialty of the region, traditionally enjoyed as a snack with rice paper, fresh herbs and fried rice-noodle rolls
Delicate Central Vietnamese cakes made from rice flour, filled with shrimp and pork, and served with a savory dipping sauce.
A hearty rice porridge simmered with beef bones and topped with beef cuts and offal, seasoned with coriander and scallions for a warm, comforting flavor.
